Tag Archives: kulinariya

Let's talk about the features of production technology of sausage. In the process of making sausage in most cases, pork or beef or a mixture thereof. For the manufacture of sausage meat of some varieties are used poultry, horsemeat, lamb, etc. Stage directly precedes the production of sausages bacterial analysis and decontamination of raw materials supplied for the manufacture of… (more…)

Many people in Russia isvetny number of varieties of English cheese, but what they represent themselves, which have pitatelntsyu value of what they produce? Today we will acquaint you with the most famous varieties of English in Russia cheese, we hope this information helps you in choosing a product in a restaurant, cafe or shop in your city. Stilton –… (more…)